Our traditional food, Ragi Koozh, was distributed to the public through Amuda Surabi Annadhana Seva.The trust cares more for the people's health by providing additional nutritious food. And makes awareness and benefits of the traditional food which been our ancestors taught us.Ragi koozh, also known as ragi porridge, is a nutritious South Indian dish made from finger millet (ragi) flour. It's a popular and healthy option, often consumed as a breakfast or a light meal. Ragi is rich in calcium, iron, and dietary fiber, making it a great choice for people looking for a nutritious meal.
Ragi, scientifically called Eleusine coracana densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down ageing and managing diabetes.The common English name of Ragi is finger millet.So it's been distributed to the general public at the time of 10.00am for the period in summer from the month of March to August every year.
